Vegetarian/Vegan Friendly Formal Hall Tuesday 22nd May
Starter
Herb Marinated Tofu, Tomato, Mixed Peppers and Basil Salad (v)
Main Course
Duo of Stuffed Flat Mushroom with Fennel Risotto and Sweet Potato Risotto (v)
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Parisian Potato
Selection of Vegetables
Dessert
Caramelised Pineapple with Stem Ginger Ice-creams