Formal Hall Menu
Tuesday 18th January Smoked Salmon Shavings Served On Wild Rocket
With Lemon Crème Fresh Dressing ∗ ‘Homemade’ Fillet of Chicken Cordon Bleu
With Chilli And Tomato Salsa ∗ Chateau Potatoes
Fine Beans
Cauliflower Mornay ∗ Chocolate Cup Filled With Cappuccino Mousse &
Raspberry Coulis Vegetarian Option Marinated Tofu, Edamne Bean, & Wild Rocket Salad
With Lemon Crème Fresh Dressing * Butternut Squash, Parmesan, & Sage Tartlet
Tuesday 18th January Smoked Salmon Shavings Served On Wild Rocket
With Lemon Crème Fresh Dressing ∗ ‘Homemade’ Fillet of Chicken Cordon Bleu
With Chilli And Tomato Salsa ∗ Chateau Potatoes
Fine Beans
Cauliflower Mornay ∗ Chocolate Cup Filled With Cappuccino Mousse &
Raspberry Coulis Vegetarian Option Marinated Tofu, Edamne Bean, & Wild Rocket Salad
With Lemon Crème Fresh Dressing * Butternut Squash, Parmesan, & Sage Tartlet