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Graduate Formal Hall Menu 18 January 2011

Formal Hall Menu
Tuesday 18th January

Smoked Salmon Shavings Served On Wild Rocket
With Lemon Crème Fresh Dressing

‘Homemade’ Fillet of Chicken Cordon Bleu
With Chilli And Tomato Salsa

Chateau Potatoes
Fine Beans
Cauliflower Mornay

Chocolate Cup Filled With Cappuccino Mousse &
Raspberry Coulis

Vegetarian Option

Marinated Tofu, Edamne Bean, & Wild Rocket Salad
With Lemon Crème Fresh Dressing

*

Butternut Squash, Parmesan, & Sage Tartlet

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