Formal Hall
Wednesday 16th March Herb Marinated Bell Peppers
Filled With Cream Cheese ~~~ Pan Fried Breast Of Guinea Fowl
With Tarragon & Lemon Cream Sauce Rosemary Scented Turned Potatoes
Selection Of Seasonal Vegetables ~~~ Nougat, Caramel, & Peanut Torte
With Butterscotch Sauce Vegetarian Option Herb Marinated Bell Peppers
Filled With Cream Cheese ~~~ Spiced Orange Char Grilled Tofu With Roasted Vegetables
Tarragon & Lemon Cream Sauce
Wednesday 16th March Herb Marinated Bell Peppers
Filled With Cream Cheese ~~~ Pan Fried Breast Of Guinea Fowl
With Tarragon & Lemon Cream Sauce Rosemary Scented Turned Potatoes
Selection Of Seasonal Vegetables ~~~ Nougat, Caramel, & Peanut Torte
With Butterscotch Sauce Vegetarian Option Herb Marinated Bell Peppers
Filled With Cream Cheese ~~~ Spiced Orange Char Grilled Tofu With Roasted Vegetables
Tarragon & Lemon Cream Sauce