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Formal Hall – May 28th

May 28th 2013
Formal Hall Menu

Starter
Mackerel pate with toasted croutons

Main Course
Pork medallions with wild mushrooms in a pink peppercorn cream

Dessert
Apricot bakewell and lemon crème

Please note that meals may contain traces of nut.
Menus are subject to change depending on availability and price

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University of Cambridge Huntingdon Rd, Cambridge CB3 0DF, UK