Christmas Super Hall
Tuesday 29thh November & Wednesday 30th November 2011
Classic ‘Murray Edwards’ Prawn Salad
With Marie Rose Dressing
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Roast Norfolk Turkey With
Bacon Wrapped Cambridge Chipolata, Chestnut Stuffing, And Cranberry Sauce
Rosemary Roasted Potatoes
Brussels Sprouts
Glazed Julienne of Carrots
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Traditional Steamed Christmas Plum Pudding
With Brandy Sauce
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Fresh Fare Trade Coffee
With Warm Mince Pies
Vegetarian Option
A Duo of Seasonal Melon
With Raspberry, Elderflower & Mint
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Mushroom, Brie, & Cranberry Wellington
With A Chive Cream Sauce