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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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LUNCH |
LUNCH |
LUNCH |
LUNCH |
LUNCH |
BRUNCH |
LUNCH |
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Soup |
Minestrone Soup |
French Onion Soup |
Courgette & Sweet Potato Soup |
Ham and Pea Soup |
Spanish Sage and Potato Soup |
Bacon |
Mushroom & Lentil Soup |
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Beef Burger |
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Main Course |
Beef Provençal |
Grilled Pork Chop with Apple Tamarind Sauce |
Potato and Chorizo Frittata with Shallots and Parsley |
Mixed Game Pie |
Beer Battered Haddock |
Sausages |
Roast Top Side of Beef with Yorkshire Pudding |
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Vegetarian |
Tagliatelle with Broccoli and Cheese Sauce |
Risotto with Pan Fried Mushrooms |
Spinach and Ricotta Cannelloni |
Tomato and Feta Cheese Baklava |
Pimento and Mozzarella Quiche |
Free Range Fried egg |
Butter Bean and and Root Vegetable Bake |
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Free Range Scrambled Egg |
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Chef Special |
Chef Choice |
Chef Choice |
Chef Choice |
Chef Choice |
Chef Choice |
Vegetarian Burger |
Chef Choice |
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Jacket Potato |
Jacket Potatoes x 10 |
Jacket Potatoes x 10 |
Jacket Potatoes x 10 |
Jacket Potato x 10 |
Jacket Potato x 10 |
Vegetarian Sausage |
Jacket Potatoes x 10 |
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Potato Dish |
Sauté Potatoes |
Parsley Potatoes |
Hand Cut Parmentier Potatoes |
Creamed Potatoes |
Chipped Potato |
Baked Beans |
Roast Potatoes |
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Grilled Tomatoes |
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Selection of Vegetables |
Cauliflower |
Broccoli |
Braised Red Cabbage |
Courgettes in Tomato Sauce |
Sliced Carrots |
Hash Browns |
Roast Parsnip |
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Whole Green Beans |
Medley of Veg |
Baby Corn Cobs |
Sweetcorn |
Choice Peas |
Sautéed Mushrooms |
Swede and Carrot Mix |
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Waffles & Syrup |
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Dessert |
Baked Pavlova with Carmelised Pears, Toasted Almonds and Chocolate Sauce |
Pistachio and Dried Apricot Frangipane Tart |
Chocolate Yoghurt with Prune Purée |
Chocolate Cake |
Baked Crème Carmel |
Danish Pastries |
Apple and Pear Crumble |
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DINNER |
DINNER |
DINNER |
DINNER |
DINNER |
Pain au Chocolate |
DINNER |
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Croissant |
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Freshly Baked Rolls |
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Soup |
Same as Lunch |
FORMAL HALL |
Same as Lunch |
Same as Lunch |
Same as Lunch |
White & Brown Bread Toast |
Same as Lunch |
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KITCHEN CLOSED |
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Main Course |
Chicken Thighs Baked with New Potatoes and Cherry Tomatoes |
Garlic and Rosemary Marinated Lamb Chops |
Ragù a la Bolognese |
Chicken Tikka Masala |
Pork, Pepper and Sage Casserole |
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Vegetarian |
Vegetable and Bean Ragout |
4 Cheese Pizza |
Vegetable Carbonara |
Vegetable Curry – Aloo Gobi |
Macaroni Cheese |
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Chef Special |
Chef Choice |
Chef Choice |
Chef Choice |
Chef Choice |
Chef Choice |
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Jacket Potato |
Jacket Potato x 8 |
Jacket Potatoes x 8 |
Jacket Potato x 8 |
Jacket Potato x 8 |
Jacket Potatoes x 8 |
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Potato Dish |
Home-made Potato Gnocchi |
Spiral Fries |
Long Spaghetti |
Steamed Basmati Rice |
Croquet Potatoes |
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Selection of vegetables |
Carrot and Swede Mix |
Cauliflower Cheese |
Sliced Leeks |
Spiced Butternut Squash |
Broccoli |
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Sweetcorn |
Mix Vegetables |
Sliced Green Bean |
Medley of Veg |
Whole Green Beans |
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Dessert |
White Chocolate, Banana, Peanut Bread Pudding |
Strawberry Cheesecake |
Carrot Cake |
Selection of Muffins |
Assorted Cold Dessert |
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Tuesday Formal Hall Dinner
STARTER
Ham Hock & Mustard Terrine with Baby Leaf Salad & Chilli Jam
Roast Vegetable Terrine with Baby Leaf Salad &
Chilli Jam (v)
MAIN COURSE
Peppered Sirloin Steak with Sautéed Mushrooms and Garlic and Green
Peppercorn Cream Sauce
*******
Cannellini Bean, Chick Pea, & Tarragon Medallions Sauteed Mushrooms
& Griddled Tomatoes (v)
*******
Oregano Scented Chateau Potatoes
Roasted Parsnips
Sugar Snap Pea
DESSERT