Smoked Mackerel Rillettes, Soda Bread, Lemon Slow Cooked Leg of Chicken, Moroccan Spiced Lentils Bread and Butter Pudding, Banana, White Chocolate, Sauce Anglaise Please note that meals may contain traces of nuts
Burns Night Haggis Neaps and Tatties Smoked Salmon and Haddock Fish Cakes Sautéed Leeks, Chive Cream Sauce, Poached Egg Raspberry and Whiskey Mousse Toasted Oats, Honey Please note that meals
Cream of Leek and Potato Soup Herb Croton, Olive Oil Slow Cooked Beef Roast Onion, Creamed Potatoes, Herb Dumplings Banoffee Cheese Cake Caramel Sauce
Cured Salmon Crème Fraîche, Lemon Breast of Guinea Fowl Roasted Root Vegetables Vanilla Panna cotta Poached Rhubarb Please note that meals may contain traces of nuts
Starter Prawn Cocktail with Baby Gem, Cherry Tomatoes, Lemon, Bloody Mary Sauce Main Roast Norfolk Turkey with Sage and Onion Stuffing, Local Pig in Blanket, Cranberry Sauce Dessert Traditional Christmas Pudding with Brandy
