| Week 3 | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| LUNCH | LUNCH | LUNCH | LUNCH | LUNCH | BRUNCH | LUNCH | |
| Soup | Baked Potato Soup | Chineese Chicken and Sweetcorn | Creamy Stinging Nettle Soup with Baby Garlic Greens | Broccoli,Cauliflower and Mustard Soup | Roast Garlic, Bread and Almond Soup | Bacon | Celeriac and Blue Cheese Soup |
| Beef Burger | |||||||
| Main Course | Chicken Paella | Sweet and Sour Turkey | Irish Coddled Pork with Cider | Herby Lamb Cobbler | Fish Pie | Sausages | Roaste Chicken |
| Vegetarian | Penne all'Arrabbiata | Creamy Spiced Potato and Spinach Curry | Hearty Irish Lager Stew | Spanakopita – Spinach Pie with Feta | Vegetable Cobbler | Free Range Fried egg | Bean Enchiladas |
| Free Range Scrambled Egg | |||||||
| Chef Special | Chef Choice | Chef Choice | Chef Choice | Chef Choice | Chef Choice | Vegetarian Burger | Chef Choice |
| Jacket Potato | Jacket Potatoes x 10 | Jacket Potatoes x 10 | Jacket Potatoes x 10 | Jacket Potato x 10 | Jacket Potao x 10 | Vegetarian Sausage | Jacket Potatoes x 10 |
| Potato Dish | Herb Scented New Potatoes | Steamed Rice | Slow cooked Cubed Potatoes | Parsley Potatoes | Chipped Potato | Baked Beans | Roast Potatoes |
| Grilled Tomatoes | |||||||
| Selection of Vegetables | Braised Savoy Savoy Cabbage | Broccoli | Cabbage,Chunked Sweed and Carrot | Braised Red Cabbage | Sliced Leek with Mornay Sauce | Hash Browns | Roast Fresh Vegetable Mix |
| Sweetcorn | Vegetable Mix | Sliced Green Beans | Batton Swede and Carrot | Choice Peas | Sauteed Mushrooms | ||
| Waffles & Syrop | |||||||
| Dessert | White Chocolate and Coconut Fool | Cherry Flan with chantilly Cream | Rich Guiness Cake | Dessert of the Day | Fresh Fruit Salad | Danish Pastries | Apricot Crumble |
| DINNER | DINNER | DINNER | DINNER | DINNER | Pain au Chocolate | DINNER | |
| Croissant | |||||||
| Freshly Baked Rolls | |||||||
| Soup | Same as Lunch | FORMAL HALL | Same as Lunch | Same as Luch | Same as Lunch | White & Brown Bread Toast | Same as Lunch |
| KITCHEN CLOSED | |||||||
| Main Course | Lamb Mousaka | Poached Pangasius with Maple Syrop & Grapefruit | Braised Aplle and Cider Venison Sausages with Red Onion Gravy | Traditional Russian Befstroganov | Braise Meat Balls with Tommato Sauce | ||
| Vegetarian | Artichoke and Pimento Rissoto | Vegetable Spring Rolls | Fussilli Pasta with Salsa Neapolitana | Russian Style Stuffed Peppers | Creamy Vegetable Kiev | ||
| Chef Special | Chef Choice | Chef Choice | Chef Choice | Chef Choice | Chef Choice | ||
| Jacket Potato | Jacket Potato x 8 | Jacket Potatoes x 8 | Jacket Potato x 8 | Jacket Potato x 8 | Jacket Potatoes x 8 | ||
| Potato Dish | Lyonaise Potatoes | Crushed New Potatoes | Mush Potatoes | Stemed Fregnat Rice | Spicy Wedge Fries | ||
| Selection of veggetables | Cauloflower | Sliced Carrots | Diced Courgettes with Provencale Sauce | Swede and Carrot Puree | Garlic Buttered Broccoli | ||
| Farm House Vegetable | Spring Vegetable Medley | Vegatable Mix | Baby Corn Cobs | Sweetcorn and Peas Mix | |||
| Dessert | Cinamon and Plum Bread and Butter Pudding | Apple Strussel with Custard | Strawberry Gateu | Chocolate Sponge with Chocolate Sauce | Giant Blueberry Muffin |