Queen Jubilee Formal Hall Tuesday 5th of June
Starter
Traditional Prawn Cocktail
Avocado Cocktail (V)
Main Course
Roast Supreme of Chicken with a Coronation Sauce with Almonds and Sultanas
Roast Red Pepper Wellington with Tomato Sauce (V)
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Fondant Potato
Selection of Vegetables
Dessert
Queen of Puddings