Week 2 | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
LUNCH | LUNCH | LUNCH | LUNCH | LUNCH | BRUNCH | LUNCH | |
Soup | Roast Parsnip | Carrot And coriander | Leek and Lemongrass soup | Broccoli and blue cheese | Country vegetable soup | Bacon | Cream of tomato |
Beef Burger | |||||||
Main Course | Chicken Pie | Black Pepper Beef and Rainbow Vegetable Stir-Fry | Lamb koftie with tandoori sauce. | Roasted Pork Loin with Sage and Apple Cider Gravy | Poached Salmon with Dill Salsa | Sausages | Roast leg of lamb with Mint sauce |
Vegetarian | Vegetable Pie | Thai Green vegetable curry | Homemade vegetable Medallions | Nut Roast | Pesto, Mozzarella Brochette | Free Range Fried egg | Pasta,broccoli and butterbean bake |
Free Range Scrambled Egg | |||||||
Chef Special | Chef Choice | Chef Choice | Chef Choice | Chef Choice | Chef Choice | Vegetarian Burger | Chef Choice |
Jacket Potato | Jacket Potatoes x 10 | Jacket Potatoes x 10 | Jacket Potatoes x 10 | Jacket Potato x 10 | Jacket Potao x 10 | Vegetarian Sausage | Jacket Potatoes x 10 |
Potato Dish | Mustard Mush | Basmati rice | Spiced parmentier potatoes | Roasted Sweet potatoes | Chipped Potatoes | Baked Beans | Roast Potatoes |
Grilled Tomatoes | |||||||
Selection of Vegetables | Carrot | Okra | Braised white cabbage with mustard | Brussel sprouts | Roasted Quartered Carrots | Hash Browns | Braised Red Cabbage |
Choice Peas | Baby corn cob | Medley of veg | Julienne of Carrot and Swede | Pea and Sweetcorn Medley | Sauteed Mushrooms | Whole Green Beans | |
Waffles & Syrop | |||||||
Dessert | Orange and Dark Chocolate Bread and Butter Pudding | Chinese five spice baked rice pudding | Maple syrup and pecan plaitt with cinnamon cream | Rhubarb Crumble with Custard | Trifle | Danish Pastries | Dutch Chunky Apple Flan |
DINNER | DINNER | DINNER | DINNER | DINNER | Pain au Chocolate | DINNER | |
Croissant | |||||||
Freshly Baked Rolls | |||||||
Soup | Same as Lunch | FORMAL HALL | Same as Lunch | Same as Luch | Same as Lunch | White & Brown Bread Toast | Same as Lunch |
KITCHEN CLOSED | |||||||
Main Course | Grriled Selected Fish | Braised Sausages with caremelised gravy | Chilli con carne with taco shells | Italian Carbonara | Barbeque Chicken Skewer | ||
Vegetarian | Meditterean Roasted vegetables with savoury cous cous | Pan fried Sausages with onion gravy | Cracked wheat casserole | Tomato and Olive Friccasse | Vegetable Kebabs | ||
Chef Special | Chef Choice | Chef Choice | Chef Choice | Chef Choice | Chef Choice | ||
Jacket Potato | Jacket Potato x 8 | Jacket Potatoes x 8 | Jacket Potato x 8 | Jacket Potato x 8 | Jacket Potatoes x 8 | ||
Potato Dish | New Potatoes | Champ potatoes | Steamed Fragrant rice | Tagliatelle | Spiced Potato Wedges | ||
Selection of veggetables | Cauliflower Mornay | Broccoli | Graclic buttered courgettes | Grilled Flat cut Mushrooms | Turnip | ||
Whole green beans | Sweetcorn | Sliced green beans | Farmhouse Vegetables | Whole Green Beans | |||
Dessert | Victoria sponge | Lemon meringue pie | Doughnuts | Assorted cold desserts | Blackcurrant Cheesecake |