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Cafeteria Menu 30 April – 6 May

Week 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

LUNCH LUNCH LUNCH LUNCH LUNCH BRUNCH LUNCH
Soup Roast Parsnip Carrot And coriander Leek and Lemongrass soup Broccoli and blue cheese Country vegetable soup Bacon Cream of tomato
Beef Burger
Main Course Chicken Pie Black Pepper Beef and Rainbow Vegetable Stir-Fry Lamb koftie with tandoori sauce. Roasted Pork Loin with Sage and Apple Cider Gravy Poached Salmon with Dill Salsa Sausages Roast leg of lamb with Mint sauce
Vegetarian Vegetable Pie Thai Green vegetable curry Homemade vegetable Medallions Nut Roast Pesto, Mozzarella Brochette Free Range Fried egg Pasta,broccoli and butterbean bake

Free Range Scrambled Egg
Chef Special Chef Choice Chef Choice Chef Choice Chef Choice Chef Choice Vegetarian Burger Chef Choice
Jacket Potato Jacket Potatoes x 10 Jacket Potatoes x 10 Jacket Potatoes x 10 Jacket Potato x 10 Jacket Potao x 10 Vegetarian Sausage Jacket Potatoes x 10
Potato Dish Mustard Mush Basmati rice Spiced parmentier potatoes Roasted Sweet potatoes Chipped Potatoes Baked Beans Roast Potatoes
Grilled Tomatoes
Selection of Vegetables Carrot Okra Braised white cabbage with mustard Brussel sprouts Roasted Quartered Carrots Hash Browns Braised Red Cabbage
Choice Peas Baby corn cob Medley of veg Julienne of Carrot and Swede Pea and Sweetcorn Medley Sauteed Mushrooms Whole Green Beans
Waffles & Syrop
Dessert Orange and Dark Chocolate Bread and Butter Pudding Chinese five spice baked rice pudding Maple syrup and pecan plaitt with cinnamon cream Rhubarb Crumble with Custard Trifle Danish Pastries Dutch Chunky Apple Flan

DINNER DINNER DINNER DINNER DINNER Pain au Chocolate DINNER
Croissant
Freshly Baked Rolls
Soup Same as Lunch FORMAL HALL Same as Lunch Same as Luch Same as Lunch White & Brown Bread Toast Same as Lunch
KITCHEN CLOSED
Main Course Grriled Selected Fish Braised Sausages with caremelised gravy Chilli con carne with taco shells Italian Carbonara Barbeque Chicken Skewer
Vegetarian Meditterean Roasted vegetables with savoury cous cous Pan fried Sausages with onion gravy Cracked wheat casserole Tomato and Olive Friccasse Vegetable Kebabs
Chef Special Chef Choice Chef Choice Chef Choice Chef Choice Chef Choice
Jacket Potato Jacket Potato x 8 Jacket Potatoes x 8 Jacket Potato x 8 Jacket Potato x 8 Jacket Potatoes x 8
Potato Dish New Potatoes Champ potatoes Steamed Fragrant rice Tagliatelle Spiced Potato Wedges
Selection of veggetables Cauliflower Mornay Broccoli Graclic buttered courgettes Grilled Flat cut Mushrooms Turnip
Whole green beans Sweetcorn Sliced green beans Farmhouse Vegetables Whole Green Beans
Dessert Victoria sponge Lemon meringue pie Doughnuts Assorted cold desserts Blackcurrant Cheesecake

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Week2

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