Formal Hall
Friday 11th March
Beetroot Marinated Smoked Salmon
With Mesculin Salad, Dill & Lemon Dressing ~~~ Coriander Crusted Rump Of Lamb
With Redcurrant & Madeira Jus Spring Onion Mash
Selection Of Seasonal Vegetables ~~~ Classic Tart Au Citron
With Cinnamon Chantilly Cream
Vegetarian Option
Smoked Applewood & Pear Salad
With Toasted Walnuts ~~~ Lemon, Thyme, & Aduki Bean Stuffed Mushrooms
With Crunchy Oatmeal Topping
Friday 11th March
Beetroot Marinated Smoked Salmon
With Mesculin Salad, Dill & Lemon Dressing ~~~ Coriander Crusted Rump Of Lamb
With Redcurrant & Madeira Jus Spring Onion Mash
Selection Of Seasonal Vegetables ~~~ Classic Tart Au Citron
With Cinnamon Chantilly Cream
Vegetarian Option
Smoked Applewood & Pear Salad
With Toasted Walnuts ~~~ Lemon, Thyme, & Aduki Bean Stuffed Mushrooms
With Crunchy Oatmeal Topping