May 3rd 2013
Formal Hall Menu
Starter
Smoked chicken salad with apple, celery,
grapes and blue cheese dressing
Main Course
Herb and mustard crusted salmon with pancetta gravy,
bubble and squeak of hash potatoes and greens
Dessert
Brownie and Ice Cream
Please note that meals may contain traces of nut.
Menus are subject to change depending on availability and price