April 23rd 2013
Formal Hall Menu
Starter
Spiced shrimp cocktail with cos lettuce, cucumber,
spring onion and “Marie Rose” sauce
Main Course
Pan seared pork chop on scallion mashed potatoes,
sautéed savoy cabbage and apple gravy
Dessert
Passion fruit and mango Eton Mess
Please note that meals may contain traces of nut.