Site Overlay

Formal Hall Menu – 1st May 2015

By memcr-admin

Asparagus and Water Cress Soup

Slow Cooked Lamb Leg Steak with Minted Cous Cous

Eton Mess with Strawberry Coulis

Leave a Reply

Your email address will not be published. Required fields are marked *

University of Cambridge Huntingdon Rd, Cambridge CB3 0DF, UK