Formal Menus

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Formal Hall

Tuesday 28th February 2017



French Onion Soup (V)

Onion Bread, Gruyere Cheese



Poached Fillet of Plaice

Woodland Mushrooms, Creamed Potato


Woodland Mushroom and Goats Cheese Calzone (V)



Crepes (v)

Orange Syrup, Glazed Orange





Please note that meals may contain traces of nuts

The graduate society of Murray Edwards College Cambridge