Formal Menus

**To Book Formal Tickets: Click Here**

 

Formal Hall

Tuesday 28th February 2017

 

 

French Onion Soup (V)

Onion Bread, Gruyere Cheese

 

 

Poached Fillet of Plaice

Woodland Mushrooms, Creamed Potato

 

Woodland Mushroom and Goats Cheese Calzone (V)

 

 

Crepes (v)

Orange Syrup, Glazed Orange

 

 

 

 

Please note that meals may contain traces of nuts

The graduate society of Murray Edwards College Cambridge