Formal Menus

**To Book Formal Tickets: Click Here**

 Green Formal Hall

Tuesday 2nd May 2017

Please be aware that the menu served this Formal Hall will be Vegetarian/Vegan. Indicate vis the booking system if you wish to have the Fish main rather than the Vegetarian.

 

Local  Asparagus  

Soft Boiled Egg Wood Farm Egg, Honey Mustard Dressing

(Local, Seasonal, Ethical)

Elveden Potato Cakes

 Roasted English Broccoli, Capers, Pine Nuts  

(Vegan, Local Potatoes, Seasonal)

 

Roast Cod

Confit Elveden Potatoes, Watercress Sauce   

(Sustainable Fish (MSc 2), Local Potatoes, Watercress)

 

 

Key Lime Pie

(Vegan)

 

Please note that meals may contain traces of nuts


Formal Hall

Friday 5th May 2017

Asparagus and Watercress Soup

Truffle Scented Croutons

Slow Cooked Lamb Leg Steak

Spiced Tomatoes Fondue, Minted Couscous

 

Grilled Aubergine Stew (V)

Spiced Tomatoes Fondue, Minted Couscous

 

Eton Mess

Strawberry Coulis, Dried Strawberries

Please note that meals may contain traces of nuts

The graduate society of Murray Edwards College Cambridge