Dome Menus

Please refer to daily allergen sheet in Dome for details of ingredients.

Dome opening times will vary over the Easter break – download the timetable here: Dome Service Easter Vacation 2018 [PDF]

Monday 12th March 2018

Lunch

Dinner

  • Soup
  • Vegan Sausages Roasted Red Onion & Mushroom Gravy
  • Cous-cous Stuffed Peppers (v) with Lime Dressing
  • Grilled Coley with Sauce Vierge
  • Cumberland Sausages with Wholegrain Mustard Sauce
  • Jacket Potatoes with Various Fillings
  • Sides: Mashed Potatoes, Peas, Carrots
  • Soup
  • Baked Sesame Cauliflower (Vegan) with Paprika Ketchup
  • Vegetable Burgers (v) with Brioche Bun, Choice of Sauces
  • Grilled Fish with Sauce Vierge
  • Cheese Burgers with Brioche Bun, Choice of Sauces
  • Jacket Potatoes with Various Fillings
  • Sides: Chips, Tossed Salad, Sweet Corn

Tues 13th March 2018

Lunch

DOME CLOSED

  • Soup
  • Lentil Ragu (Vegan)
  • Mushrooms Escalope (V) Stuffed with Garlic & Cheese Sauce
  • Baked Fillet Trout with Almond Butter
  • Poached Chicken Breast (Halal) with Mushroom & Herb Cream Sauce
  • Jacket Potatoes with Various Fillings
  • Sides: Roast New Potatoes, Vegetables, Broccoli
  • A grab-and-go takeaway menu will be served from 6pm to 6.30pm
  • Meat, fish and vegan options will be available
  • Menu TBC

Wed 14th March 2018

Lunch

Formal hall

  • Soup
  • Mixed Vegetable Risotto (Vegan)
  • Vegetable Sausages (v) with Yorkshire Pudding, Gravy
  • Poached Salmon with Spinach & Basil Pesto
  • Roast Lamb (Halal) with Gravy
  • Jacket Potatoes with Various Fillings
  • Sides: Roast Potatoes, Savoy Cabbage, Cauliflower
  • Starter: Parma Ham Salad with Peaches
  • Gruyere Cheese Mushroom Arancini Cake (V) with Semi Dried Mushroom & Mozzarella, Tomato Fondue
  • Parmesan Crusted Chicken Breast (Halal) Risotto Milanese, Tomato Fondue
  • Tiramisu Torte (v) Espresso Cream

 

Thur 15th March 2018

Lunch

Dinner

  • Soup
  • Giant Couscous (Vegan) with Roasted Peppers, Courgettes & Herbs
  • Vegetable Curry (v)
  • Green Thai Fish Curry with Pak Choi & Peas
  • Chicken Jalfrezi (Halal)
  • All with Poppadums, Pickles and Chutneys
  • Jacket Potato with a Choice of Fillings
  • Sides: Braised Rice, Vegetable Samosas, Peas
  • Soup
  • Red Tofu Curry (Vegan)
  • Sweet Potato, Chick Pea & Spinach Curry (v)
  • Fish Balti Curry
  • Beef Madras
  • All with Poppadums, Pickles and Chutneys
  • Jacket Potato with a Choice of Fillings
  • Sides: Steamed Rice, Onion Bahaji, Peas

Fri 16th March 2018

Lunch

Dinner

  • Soup
  • Puy Lentil Bolognaise (Vegan) Roast Vegetables & Halloumi (V) with Basil Pesto
  • Breaded Fish Tartar Sauce & Lemon
  • Baked Southern Spiced Chicken Legs (Halal) with Tarragon Gravy
  • Jacket Potatoes with Various Fillings
  • Sides: Fresh Chips, Peas, Tossed Salad

 

  • Soup
  • Falafel (Vegan) with Roast Tomato & Grilled Mushrooms
  • Macaroni Cheese (v) with Garlic Bread
  • Battered Haddock with Tartar Sauce, Lime
  • Grilled Marinated Steaks with Roast Tomato & Grilled Mushrooms
  • Jacket Potatoes with Various Fillings
  • Sides: Fresh Chips, Onion Rings, Sweet Corn

Sat 17th March 2018

 Brunch

Dinner

  • Famous Murray Edwards brunch
  • Dome closed for service
  • Dinner available at Fitzwilliam College

Sun 18th March 2018

Lunch and Dinner

  • Soup
  • Lentil Cottage Pie, Spiced Vegetable Mash (Vegan)
  • Glamorgan Sausage (v) with Onion Gravy
  • Poached Salmon with Herb Butter
  • Roast Beef with Yorkshire Pudding & Gravy
  • Jacket Potatoes with Various Fillings
  • Sides: Roast Potatoes, Carrots, Buttered Cabbage

Graduate student society of Murray Edwards College, Cambridge