Minutes from MCR meeting – 27th of May
MCR Meeting 27th of May 2013
Author: memcr-admin
Minutes from MCR meeting- 13th May 2013
MCR Meeting 13th May 2013
Formal Hall – May 28th
May 28th 2013 Formal Hall Menu Starter Mackerel pate with toasted croutons Main Course Pork medallions with wild mushrooms in a pink peppercorn cream Dessert Apricot bakewell and lemon crème
Formal Hall – May 21st
May 21st 2013 Formal Hall Menu Starter Cream of broccoli and almond soup Main Course Roast fillet of sea trout, braised potatoes with whole garlic and chervil red wine and