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Cream of Water Cress Soup with Truffle Essence Roast Fillet of Pollock, Creamed Cabbage and Anise Jus Pear and Black Berry Crumble served with Vanilla Custard P.S. Please note thatContinue readingFormal Hall Menu – Tuesday 21st October

Roast Pear and Roquefort Salad Breast of Guinea Fowl served on Sautéed Leeks with Celeriac Rosti Dark Chocolate Torte served with Roast Oranges  

Be sure to sign up for the summer formal on August 29th. Last year we had a huge blowout with 250 attendees and 10 colleges were on swap. It isContinue readingSummer Formal August 29th: Sign Up by August 11th!!